The Vau-Menu

Marinated lobster
with Hato Mugi, Dashi and watermelon

***
Poached sea trout
with wild herb scrambled egg
and "pumpernickel oil"

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Tapas  "Left & Right"
Left:
Calamaretti, Pimento, Pulpetti, Aioli
Right:
Almond, Cherry, Culatello

***
Slow cooked veal shoulder
with galuschki, pea broth and shoots

***
"Bienenstich"
with salted almonds
and "Mara des Bois" strawberries


3-courses   65 EUR
4-courses   75 EUR
5-courses   85 EUR