The kitchen at VAU is open from Monday
to Saturday between 7:00 to 10:30 pm.
The fixe Menu costs 110 EURO.

You can even reserve a table right now online!

The Vau-Menu

Marinated lobster
with Hato Mugi, Dashi and watermelon

***
Poached sea trout
with wild herb scrambled egg
and "pumpernickel oil"

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Tapas  "Left  & Right"
Left:
Calamaretti, Pimento, Pulpetti, Aioli
Right:
Almond, Cherry, Culatello

***
Slow cooked veal shoulder
with galuschki, pea broth and shoots

***
"Bienenstich"
with salted almonds
and "Mara des Bois" strawberries